ABOUT US

Sean is an experienced professional with a strong background in commercial, retail, and multi-family development, along with deep expertise in QSR franchise operations and business development. He has successfully driven growth, streamlined operations, and navigated the unique challenges of the quick-service restaurant industry. Sean holds an MBA from the University of Michigan and a BS in Finance from Oakland University, providing him with a solid foundation in strategic management and financial decision-making. With a focus on operational excellence and building lasting partnerships, Sean is a trusted leader in the QSR franchise sector. Ambros Foods was awarded the 2022 Growth in People Award amongst the entire Pizza Hut franchise system for their ability to retain people, grow sales and enhance their operational excellency.

As Vice President of Ambros Foods, a proud Pizza Hut franchisee, Matthew Ammori brings a strong foundation in accounting and finance to the company. With an MBA specializing in finance, Matthew Ammori has a deep understanding of business operations and financial strategy. This expertise drives the company’s commitment to delivering excellent service and growth in the competitive pizza industry, also ensures that both the company and its people thrive.

With over 40 years of experience in the pizza industry, Bob Kroman has been a cornerstone of Ambros Foods since its inception. As Director of Operations, he oversees all Pizza Hut locations within the company, working directly in the field to ensure every aspect of the operation runs smoothly. His hands-on approach and commitment to quality, efficiency, and exceptional customer service define his leadership style.

For Bob, it’s all about creating a family-like environment where team members and customers alike feel valued and cared for. His focus is not just on running great pizza restaurants but also on delivering an experience that makes people happy—whether through delicious food, excellent service, or a welcoming atmosphere.

With over a decade of experience in facilities management, Melissa Laforest specializes in creating safe, efficient, and sustainable environments for businesses. She excels in overseeing operations, from maintenance and budgeting to vendor management and space optimization. A strategic, hands-on leader, Melissa ensures compliance, improves facility performance, and implements cost-saving initiatives. Known for fostering strong relationships and driving sustainability, she integrates eco-friendly solutions to prepare facilities for the future. Melissa is committed to delivering seamless, productive environments that support business success.

Marcus Yaldo is a seasoned Operations Manager with a broad skill set and a proven track record across multiple industries. With a keen eye for detail and a strategic mindset, he specializes in optimizing business processes and tackling complex challenges. His expertise also extends to marketing & sales, giving him a well-rounded approach to business growth. Marcus holds a Bachelor’s Degree in Business Administration with a concentration in Accounting from Wayne State University. Outside of his professional achievements, he has a deep passion for food—especially pizza!

Sukhi Khaira is a skilled Accounting Manager with a solid foundation in auditing and assurance, holding a Certified Public Accountant (CPA) designation. With several years of experience in the restaurant industry, he has developed a keen understanding of the unique financial dynamics and challenges within the sector. Sukhi has successfully managed financial operations for multiple restaurant businesses, specializing in cost control, profit optimization, and financial reporting. His experience spans across budgeting, cash flow management, and compliance, ensuring that restaurant operations run efficiently while maximizing profitability. With a combination of auditing expertise and hands-on industry experience, Sukhi provides strong financial leadership and strategic insight in the fast-paced restaurant environment.